000 01440nam a2200313 a 4500
001 vtls000079628
003 MTX
008 160715 001 0 eng d
020 _a9781780231174
020 _a9781780230818
039 9 _a201607151149
_bstaff
_y201605041231
_zadmin
041 0 _aeng
099 _aEbook
100 1 _aPiatti-Farnell, Lorna..
_9116582
245 _aBeef:
_ba global history/
_h[electronic resource] /
_cLorna Piatti-Farnell.
260 _bReaktion Books Ltd.,
_c2013.
300 _a146 p.
505 0 _gChapter, Lesson, Part
_t1. Of Beef and Cattle.
505 0 _gChapter, Lesson, Part
_t2. How to Cook Beef.
505 0 _gChapter, Lesson, Part
_t3. Raw and Cured.
505 0 _gChapter, Lesson, Part
_t4. A Cut Above.
505 0 _gChapter, Lesson, Part
_t5. The Imagination of Beef.
505 0 _gChapter, Lesson, Part
_t6. The Beef Controversies.
505 0 _gChapter, Lesson, Part
_tEpilogue: A Beefy Afterthought.
505 0 _aCover, Title,Beef: a global history--Preface, Introduction, TOC,Contents--References, Appendix, Index,Recipes--References, Appendix, Index,Select Bibliography--References, Appendix, Index,Websites and Associations--References, Appendix, Index,Acknowledgements--References, Appendix, Index,Photo Acknowledgements--References, Appendix, Index,Index.
856 4 0 _uhttp://portal.igpublish.com/iglibrary/search/REAKTIONB0000339.html
942 _c10
999 _c76177
_d76177