| 000 | 00804nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000080754 | ||
| 003 | MTX | ||
| 008 | 180612s2015 a 001 0 eng d | ||
| 020 | _a9781466597945 | ||
| 039 | 9 |
_a201806121010 _bstaff _y201607071314 _zsu |
|
| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a363.19264 _bFo686 2015 |
| 245 | 0 | 0 |
_aFood safety chemistry : _btoxicant occurrence, analysis and mitigation / _cedited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun |
| 260 |
_aBoca Raton : _bCRC Press, _c2015 |
||
| 300 |
_aix, 334 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood adulteration and inspection _988944 |
|
| 700 | 1 |
_aYu, Liangli, _eed. _9118685 |
|
| 700 | 1 |
_aWang, Shuofeng, _eed. _9118686 |
|
| 700 | 1 |
_aSun, Baoguo, _eed. _9118687 |
|
| 910 | _a201607 | ||
| 942 | _c1 | ||
| 999 |
_c77122 _d77122 |
||