| 000 | 00854nam a22002297a 4500 | ||
|---|---|---|---|
| 008 | 180717s2013 eng |||| |||| 000 0 eng d | ||
| 020 | _a9781118318201 | ||
| 039 |
_a28290 _bstu01 library _c5982 _dสุกัลยา ปิ่นฟ้า |
||
| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a338.47 _bF686 2013 |
| 245 | 0 | 0 |
_aFood & drink : _bgood manufacturing practice : a guide to its responsible management / _cInstitute of Food Science and Technology (U.K.) |
| 246 | 3 | 1 | _aFood and drink |
| 250 | _a6th ed. | ||
| 260 |
_aChichester ; _bWiley-Blackwell, _c2013 |
||
| 300 |
_axv, 261 p. : _bill. ; _c25 cm. |
||
| 541 |
_cบริจาค ; _d28/05/2024 |
||
| 650 | 0 |
_aFood industry and trade _xQuality control _zGreat Britain |
|
| 650 | 0 |
_aFood industry and trade _xQuality control _974158 |
|
| 710 | 2 | _aInstitute of Food Science and Technology (U.K.) | |
| 910 | _a202405 | ||
| 942 |
_2ddc _c1 |
||
| 999 |
_c92882 _d92882 |
||