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Essentials of food safety and sanitation /

McSwane, David.

Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton - Upper Saddle River, NJ : Prentice Hall, 1998 - xx, 373 p. : illus ; 24 cm.

ISBN: 0135321360

Subjects--Topical Terms:
Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.

Dewey Class. No.: 363.7296 / M175E

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