Essentials of food safety and sanitation / (Record no. 18395)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00877nam a22002531a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000020285 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 980801s1998 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0135321360 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0020-68860 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201607142134 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 1 |
| Level of effort used to assign classification | STAFF MATRIX |
| Level of effort used to assign subject headings | 201504221931 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201212140015 |
| Level of effort used to assign classification | VLOAD |
| -- | 200405061156 |
| -- | VLOAD |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.7296 |
| Item number | M175E |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McSwane, David. |
| 9 (RLIN) | 44184 |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials of food safety and sanitation / |
| Statement of responsibility, etc. | David McSwane, Nancy Rue, Richard Linton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, NJ : |
| Name of publisher, distributor, etc. | Prentice Hall, |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 373 p. : |
| Other physical details | illus ; |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Sanitation. |
| 9 (RLIN) | 44185 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Safety measures. |
| 9 (RLIN) | 44186 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| General subdivision | Safety measures. |
| 9 (RLIN) | 44187 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rue, Nancy. |
| 9 (RLIN) | 44188 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Linton, Richard. |
| 9 (RLIN) | 44189 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | หนังสือภาษาอังกฤษ ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 06/05/2004 | 1980.00 | 363.7296 M175E | 1000101004 | 21/06/2018 | 1 | 21/06/2018 | General Book |
