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Thermal processing of packaged foods /

Holdsworth, S. D.

Thermal processing of packaged foods / S.D. Holdsworth - London ;New York : Blackie Academic & Professional, 1997. - xiv, 283 p. : illuss ; 24 cm

ISBN: 075140375X

Subjects--Topical Terms:
Food--Effect of heat on.
Food--Packaging.

Dewey Class. No.: 664.028 / H728T

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