Thermal processing of packaged foods / (Record no. 46465)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00736nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000049379 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050615s1997 nyua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 075140375X |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201607252253 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 1 |
| Level of effort used to assign classification | STAFF MATRIX |
| Level of effort used to assign subject headings | 201507151548 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201504221406 |
| Level of effort used to assign classification | VLOAD |
| -- | 200506150943 |
| -- | sawat |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Item number | H728T |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Holdsworth, S. D. |
| 9 (RLIN) | 74171 |
| 245 10 - TITLE STATEMENT | |
| Title | Thermal processing of packaged foods / |
| Statement of responsibility, etc. | S.D. Holdsworth |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ;New York : |
| Name of publisher, distributor, etc. | Blackie Academic & Professional, |
| Date of publication, distribution, etc. | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 283 p. : |
| Other physical details | illuss ; |
| Dimensions | 24 cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Effect of heat on. |
| 9 (RLIN) | 74172 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Packaging. |
| 9 (RLIN) | 25008 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | 200506 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | หนังสือภาษาอังกฤษ ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 30/07/2005 | 1800.00 | 664.028 H728T | 1000125191 | 21/06/2018 | 1 | 21/06/2018 | General Book |
