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The Meat buyers guide /

The Meat buyers guide / by NAMP, North American Meat Processors Association - 3rd ed. - Reston, Va. : North American Meat Processors Association, 2003 - xxii, 226 p. : ill. ; 28 cm.

Subjects--Topical Terms:
Meat cuts--Standards

Dewey Class. No.: 641.36 / M484

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