The Meat buyers guide / by NAMP, North American Meat Processors Association
Call number: 641.36 M484 Material type:
ArticlePublication details: Reston, Va. : North American Meat Processors Association, 2003Edition: 3rd edDescription: xxii, 226 p. : ill. ; 28 cmSubject(s): Call Number: - 641.36 M484
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General Book
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 641.36 M484 (Browse shelf(Opens below)) | 1 | Available | 1000125674 |
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