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Food-borne microbes : | shaping the host ecosystem / [electronic resource]

Jaykus, Lee-Ann.

Food-borne microbes : shaping the host ecosystem / [electronic resource] edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger. - Washington, D.C. : ASM Press, c2009. - xv, 391 p. : ill. ; 26 cm.

ISBN: 1555814050 (hardcover) 9781555814052 (hardcover)

Subjects--Topical Terms:
Food Microbiology.
Ecosystem.
Food Contamination.
Host-Pathogen Interactions.
Food--Microbiology.
Gastrointestinal system--Microbiology.
Microbial ecology.

LC Class. No.: QR115 / .F635 2009

Dewey Class. No.: 664.001/579

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