Food-borne microbes : | shaping the host ecosystem / (Record no. 66001)

MARC details
000 -LEADER
fixed length control field 01315nam a22003374a 4500
001 - CONTROL NUMBER
control field vtls000069297
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160715s2009 dcua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555814050 (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555814052 (hardcover)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201607151117
Level of effort used to assign nonsubject heading access points staff
Level of effort used to assign subject headings 1
Level of effort used to assign classification STAFF MATRIX
Level of effort used to assign subject headings 201507151547
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201504221405
Level of effort used to assign classification VLOAD
-- 201211201348
-- staff
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .F635 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001/579
Edition number 22
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Ebook
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jaykus, Lee-Ann.
9 (RLIN) 100376
245 00 - TITLE STATEMENT
Title Food-borne microbes :
Medium [electronic resource]
Remainder of title shaping the host ecosystem /
Statement of responsibility, etc. edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. ASM Press,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 391 p. :
Other physical details ill. ;
Dimensions 26 cm.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology.
9 (RLIN) 100377
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ecosystem.
9 (RLIN) 22649
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination.
9 (RLIN) 100378
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Host-Pathogen Interactions.
9 (RLIN) 100379
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 19808
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastrointestinal system
General subdivision Microbiology.
9 (RLIN) 100380
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial ecology.
9 (RLIN) 100381
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schlesinger, Larry S.
9 (RLIN) 100382
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wang, Hua H.
Fuller form of name (Hua Helen),
Dates associated with a name 1965-
9 (RLIN) 100383
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Society for Microbiology.
9 (RLIN) 100384
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://portal.igpublish.com/iglibrary/search/ASMB0000002.html">http://portal.igpublish.com/iglibrary/search/ASMB0000002.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type eBook

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