Food-borne microbes : | shaping the host ecosystem / (Record no. 66001)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01315nam a22003374a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000069297 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160715s2009 dcua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555814050 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555814052 (hardcover) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201607151117 |
| Level of effort used to assign nonsubject heading access points | staff |
| Level of effort used to assign subject headings | 1 |
| Level of effort used to assign classification | STAFF MATRIX |
| Level of effort used to assign subject headings | 201507151547 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201504221405 |
| Level of effort used to assign classification | VLOAD |
| -- | 201211201348 |
| -- | staff |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .F635 2009 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001/579 |
| Edition number | 22 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Ebook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jaykus, Lee-Ann. |
| 9 (RLIN) | 100376 |
| 245 00 - TITLE STATEMENT | |
| Title | Food-borne microbes : |
| Medium | [electronic resource] |
| Remainder of title | shaping the host ecosystem / |
| Statement of responsibility, etc. | edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | ASM Press, |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 391 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology. |
| 9 (RLIN) | 100377 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ecosystem. |
| 9 (RLIN) | 22649 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Contamination. |
| 9 (RLIN) | 100378 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Host-Pathogen Interactions. |
| 9 (RLIN) | 100379 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 9 (RLIN) | 19808 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastrointestinal system |
| General subdivision | Microbiology. |
| 9 (RLIN) | 100380 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbial ecology. |
| 9 (RLIN) | 100381 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schlesinger, Larry S. |
| 9 (RLIN) | 100382 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wang, Hua H. |
| Fuller form of name | (Hua Helen), |
| Dates associated with a name | 1965- |
| 9 (RLIN) | 100383 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | American Society for Microbiology. |
| 9 (RLIN) | 100384 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://portal.igpublish.com/iglibrary/search/ASMB0000002.html">http://portal.igpublish.com/iglibrary/search/ASMB0000002.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBook |
No items available.






