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Extrusion-cooking techniques : | applications, theory and sustainability /

Extrusion-cooking techniques : applications, theory and sustainability / Extrusion cooking techniques edited by Leszek Moscicki. - Weinheim, Germany : Wiley-VCH Verlag, 2011. - xiii, 220 p. : ill. (some col.) ; 25 cm.

ISBN: 9783527328888 (alk. paper)

Subjects--Topical Terms:
Food processing machinery
Food--Extrusion
Extrusion process
Processed foods
Food industry and trade

Dewey Class. No.: 664.02 / Ex96

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