Extrusion-cooking techniques : | applications, theory and sustainability / (Record no. 67672)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01067nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000071042 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130725s2011 a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783527328888 (alk. paper) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507201410 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 1 |
| Level of effort used to assign classification | STAFF MATRIX |
| Level of effort used to assign subject headings | 201504221405 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201311121044 |
| Level of effort used to assign classification | su |
| -- | 201307251536 |
| -- | staff |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | Ex96 |
| 245 00 - TITLE STATEMENT | |
| Title | Extrusion-cooking techniques : |
| Remainder of title | applications, theory and sustainability / |
| Statement of responsibility, etc. | edited by Leszek Moscicki. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Extrusion cooking techniques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Weinheim, Germany : |
| Name of publisher, distributor, etc. | Wiley-VCH Verlag, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 220 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 25 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food processing machinery |
| 9 (RLIN) | 103047 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Extrusion |
| 9 (RLIN) | 103048 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Extrusion process |
| 9 (RLIN) | 103049 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Processed foods |
| 9 (RLIN) | 102818 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| 9 (RLIN) | 49692 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moscicki, Leszek |
| 9 (RLIN) | 103050 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | 201311 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | หนังสือภาษาอังกฤษ ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 12/11/2013 | 3990.00 | E25377 | 664.02 Ex96 | 1000175930 | 21/06/2018 | 1 | 21/06/2018 | General Book |
