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The Chemistry of food /

Velísek, Jan

The Chemistry of food / Jan Velisek - West Sussex, UK : Wiley Blackwell, 2014 - 1113 p. : ill. ; 28 cm.

ISBN: 9781118383810

Subjects--Topical Terms:
Food--Analysis--Textbooks
Food--Composition--Textbooks

Dewey Class. No.: 664.07 / V437T

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