The Chemistry of food / (Record no. 71294)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00862nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000074695 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260214135752.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141010s2014 a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118383810 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507201412 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 6182 |
| Level of effort used to assign classification | นิรดา เอี่ยมอาษา |
| Level of effort used to assign subject headings | 201504221407 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201410101128 |
| Level of effort used to assign classification | maprang |
| -- | 201410101117 |
| -- | maprang |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | V437T |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Velísek, Jan |
| 9 (RLIN) | 108530 |
| 245 10 - TITLE STATEMENT | |
| Title | The Chemistry of food / |
| Statement of responsibility, etc. | Jan Velisek |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | West Sussex, UK : |
| Name of publisher, distributor, etc. | Wiley Blackwell, |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1113 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| -- | Textbooks |
| 9 (RLIN) | 108531 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| -- | Textbooks |
| 9 (RLIN) | 108532 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | 201410 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Koha issues (borrowed), all copies | 18 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | หนังสือภาษาอังกฤษ ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 10/10/2014 | 6500.00 | E25754 | 22 | 24 | 664.07 V437T | 1000181195 | 13/08/2026 | 14/02/2026 | 14/02/2026 | 1 | 21/06/2018 | General Book |
