Seafood science : | advances in chemistry, technology, and applications /

Seafood science : advances in chemistry, technology, and applications / editor, Se-Kwon Kim, Department of Marine-bio Convergence science specialized Graduate School of Convergence Science and Technology Pukyong National University Pusan, Republic of Korea. - Boca Raton : CRC Press/Taylor & Francis, 2015 - viii, 597 pages : illustrations (some color) ; 24 cm

9781466595828


Seafood
Food--Composition
Fishery processing
Fisheries

664.94 / Se438 2015


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