Normal view MARC view ISBD view

Cooking as a chemical reaction : | culinary science with experiments /

Ozilgen, Z. Sibel

Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen - Boca Raton, FL : CRC Press, 2015 - xv, 283 pages : illustrations ; 26 cm.

ISBN: 9781466554801

Subjects--Topical Terms:
Food--Composition
Food--Analysis
Chemistry, Technical--Experiments

Dewey Class. No.: 664.07 / O99C 2015

Place hold
Print
Cite
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core ISBD MARCXML RIS MARC (Unicode/UTF-8)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)