Cooking as a chemical reaction : | culinary science with experiments / (Record no. 72671)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00950nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000076082 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250423114056.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150520s2015 a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781466554801 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507201412 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 6182 |
| Level of effort used to assign classification | นิรดา เอี่ยมอาษา |
| -- | 201505201609 |
| -- | su |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | O99C 2015 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ozilgen, Z. Sibel |
| 9 (RLIN) | 110711 |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking as a chemical reaction : |
| Remainder of title | culinary science with experiments / |
| Statement of responsibility, etc. | Sibel Ozilgen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 283 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| 9 (RLIN) | 27404 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| 9 (RLIN) | 27405 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemistry, Technical |
| General subdivision | Experiments |
| 9 (RLIN) | 110712 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | 201505 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Koha issues (borrowed), all copies | 6 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | หนังสือภาษาอังกฤษ ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 20/05/2015 | 2080.00 | E26117 | 6 | 1 | 664.07 O99C 2015 | 1000184220 | 24/06/2025 | 23/04/2025 | 1 | 21/06/2018 | General Book |
