The biochemistry of the grape berry
Gerós, Hernâni.
The biochemistry of the grape berry [electronic resource] / Hernâni Gerós, Manuela Chaves and Serge Delrot. - Sharjah : Bentham Science Publishers, 2012. - 1 online resource (304 p.)
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
9781608053605 1608053601
Wine and wine making--Analysis.
Wine and wine making--Chemistry.
Wine and wine making--Microbiology.
Grapes--Ripening.
Plant molecular biology.
Viticulture.
634.8
The biochemistry of the grape berry [electronic resource] / Hernâni Gerós, Manuela Chaves and Serge Delrot. - Sharjah : Bentham Science Publishers, 2012. - 1 online resource (304 p.)
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
9781608053605 1608053601
Wine and wine making--Analysis.
Wine and wine making--Chemistry.
Wine and wine making--Microbiology.
Grapes--Ripening.
Plant molecular biology.
Viticulture.
634.8
