The biochemistry of the grape berry (Record no. 75414)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01502nam a22003252u 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000078850 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180612s2012||||||| s|||||||||||eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781608053605 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1608053601 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201806121018 |
| Level of effort used to assign nonsubject heading access points | staff |
| Level of effort used to assign subject headings | 201607151124 |
| Level of effort used to assign classification | staff |
| -- | 201605041220 |
| -- | admin |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 634.8 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Ebook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gerós, Hernâni. |
| 9 (RLIN) | 114717 |
| 245 14 - TITLE STATEMENT | |
| Title | The biochemistry of the grape berry |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Hernâni Gerós, Manuela Chaves and Serge Delrot. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sharjah : |
| Name of publisher, distributor, etc. | Bentham Science Publishers, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (304 p.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making |
| General subdivision | Analysis. |
| 9 (RLIN) | 114718 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making |
| General subdivision | Chemistry. |
| 9 (RLIN) | 114719 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making |
| General subdivision | Microbiology. |
| 9 (RLIN) | 42980 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grapes |
| General subdivision | Ripening. |
| 9 (RLIN) | 114720 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plant molecular biology. |
| 9 (RLIN) | 114721 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Viticulture. |
| 9 (RLIN) | 114722 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chaves, Manuela. |
| 9 (RLIN) | 114723 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Delrot, Serge. |
| 9 (RLIN) | 114724 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://portal.igpublish.com/iglibrary/search/BSPB0000157.html">http://portal.igpublish.com/iglibrary/search/BSPB0000157.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBook |
No items available.
