MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00920nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000057246 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080618s2004 ne a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
012263652X (v.1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0122636538 (v.2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0122636511 (set) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201507201509 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
1 |
| Level of effort used to assign classification |
STAFF MATRIX |
| Level of effort used to assign subject headings |
201211141800 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201206060812 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200806181555 |
| -- |
pawinee |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.3 |
| Item number |
C515 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cheese : |
| Remainder of title |
chemistry, physics and microbiology / |
| Statement of responsibility, etc. |
edited by Patrick F. Fox ... [et al.] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Amsterdam : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
v.1. General aspects -- v.2. Major cheese groups |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| 9 (RLIN) |
83404 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Varieties |
| 9 (RLIN) |
83405 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Microbiology |
| 9 (RLIN) |
74210 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fox, Patrick F. |
| 9 (RLIN) |
83406 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
General Book |
