Cheese : chemistry, physics and microbiology / edited by Patrick F. Fox ... [et al.]
Material type:
TextPublication details: Amsterdam : Elsevier, 2004Edition: 3rd edDescription: 2 v. : ill. ; 29 cmISBN: - 012263652X (v.1);
- 0122636538 (v.2);
- 0122636511 (set)
- 637.3 C515
Contents:
v.1. General aspects -- v.2. Major cheese groups
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
General Book
|
PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 637.3 C515 (Browse shelf(Opens below)) | 1 | Available | v.2 | 1000135778 | ||
|
General Book
|
PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 637.3 C515 (Browse shelf(Opens below)) | 1 | Available | v.1 | 1000135777 |
v.1. General aspects -- v.2. Major cheese groups
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