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Food engineering fundamentals / J. Clair Batty, Steven L. Folkman
Call number: 664.02 B336F Material type:
TextPublication details: New York : John Wiley & sons, 1983Description: 300 pISBN: - 0471056944
- 664.02 B336F
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 664.02 B336F (Browse shelf(Opens below)) | 1 | Available | 1000069138 |
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| 664.00685 D844H Handbook of lean manufacturing in the food industry / | 664.00685 D844H Handbook of lean manufacturing in the food industry / | 664.0072 S797 Statistical methods in food and consumer research / | 664.02 B336F Food engineering fundamentals / | 664.02 Ex96 Extrusion-cooking techniques : | applications, theory and sustainability / | 664.024 S784P Principles of fermentation technology / | 664.028 H474F Food Preservation Process Design / |
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