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Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis
Call number: 338.4764795 Sa243F Material type:
TextPublication details: New York : CRC Press, c2011Description: xxvii, 566 p. : ill. ; 25 cmISBN: - 9781420083538 (hardback)
- 338.4764795 Sa243F
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 338.4764795 Sa243F (Browse shelf(Opens below)) | 1 | Available | 1000175594 |
Browsing PBRU Library shelves,Shelving location: บรรณราชฯ ชั้น 4,Collection: หนังสือภาษาอังกฤษ ชั้น 4 Close shelf browser (Hides shelf browser)
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| 338.47 Z89I Information technology / | 338.47004 N492G The Gordian Knot : political gridlock on the information highway / | 338.47370973 W927 World yearbook of education 2007 : | 338.4764795 Sa243F Food process engineering operations / | 338.47664 I61 An Integrated approach to new food product development / | 338.476672 M977K Knowledge and competitive advantage : | 338.4768 J38I Inside the fashion business / |
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