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Food safety : The science of keeping food safe / Ian C. Shaw
Call number: 664.07 S534F 2018 Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, Inc.,, 2018Edition: 2nd edDescription: xiv, 548 p. : ill. ; 25 cmISBN: - 9781119133667
- 664.07 S534F 2018
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 664.07 S534F 2018 (Browse shelf(Opens below)) | 1 | Available | 1000206450 |
Browsing PBRU Library shelves,Shelving location: บรรณราชฯ ชั้น 4,Collection: หนังสือภาษาอังกฤษ ชั้น 4 Close shelf browser (Hides shelf browser)
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| 664.07 M689 Modern techniques for food authentication / | 664.07 N532 New techniques in the analysis of foods / | 664.07 O99C 2015 Cooking as a chemical reaction : | culinary science with experiments / | 664.07 S534F 2018 Food safety : | The science of keeping food safe / | 664.07 V437T The Chemistry of food / | 664.09 P167D Developments in food pacdaging / | 664.09 P715 Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation / |
ร้านสารพันธ์ศึกษา ; นครปฐม ; ซื้อ ; 09/12/2019 ; 4,300
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