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food product development : from concept to marketplace / Gordon W. Fuller
Call number: 664.0068 F965N Material type:
TextPublication details: New York : CRC Press, c2011Edition: 3rd edDescription: xix, 487 p. : ill. ; 25 cmISBN: - 9781439818640
- 664.0068 F965N
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Book
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 664.0068 F965N (Browse shelf(Opens below)) | 1 | Available | 1000170051 |
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