Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis

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Call number: 338.4764795 Sa243F Contributor(s):

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TextPublication details: New York : CRC Press, c2011Description: xxvii, 566 p. : ill. ; 25 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Book	PBRU Library บรรณราชฯ ชั้น 4		หนังสือภาษาอังกฤษ ชั้น 4		338.4764795 Sa243F (Browse shelf(Opens below))				1	Available			1000175594

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