Agricultural and food biotechnologies of olea Europaea and stone fruit [electronic resource] / Muzzalupo, Innocenzo;Micali, Sabrina.
Call Number: Ebook Material type:
TextLanguage: English Publication details: Bentham Science Publishers Ltd., 2015.Description: 401 pISBN: - 9781608050024
- 9781608059935
Chapter, Lesson, Part Part I: Olea Europaea.
Chapter, Lesson, Part Chapter 1: Botanical and Agricultural Aspects: Agronomic Techniques and Orchard Management.
Chapter, Lesson, Part Chapter 2: Omics Approaches for the Characterization and Valorisation of Olive Varieties.
Chapter, Lesson, Part Chapter 3: Technological Aspects: Table Olive and Olive Oil Processing.
Chapter, Lesson, Part Part II: Stone Fruit.
Chapter, Lesson, Part Chapter 4: Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management.
Chapter, Lesson, Part Chapter 5: Genetics and Genomics of Stone Fruits.
Chapter, Lesson, Part Chapter 6: Stone Fruits Production, Postharvest Storage, Processing and Nutrition.
Cover, Title,Agricultural and food biotechnologies of olea Europaea and stone fruit--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Foreword--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,List of Contributors--References, Appendix, Index,Index.
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