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Beef: a global history/ [electronic resource] / Lorna Piatti-Farnell.

By: Call Number: Ebook Material type: TextLanguage: English Publication details: Reaktion Books Ltd., 2013.Description: 146 pISBN:
  • 9781780231174
  • 9781780230818
Online resources:
Contents:
Chapter, Lesson, Part 1. Of Beef and Cattle.
Chapter, Lesson, Part 2. How to Cook Beef.
Chapter, Lesson, Part 3. Raw and Cured.
Chapter, Lesson, Part 4. A Cut Above.
Chapter, Lesson, Part 5. The Imagination of Beef.
Chapter, Lesson, Part 6. The Beef Controversies.
Chapter, Lesson, Part Epilogue: A Beefy Afterthought.
Cover, Title,Beef: a global history--Preface, Introduction, TOC,Contents--References, Appendix, Index,Recipes--References, Appendix, Index,Select Bibliography--References, Appendix, Index,Websites and Associations--References, Appendix, Index,Acknowledgements--References, Appendix, Index,Photo Acknowledgements--References, Appendix, Index,Index.
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Chapter, Lesson, Part 1. Of Beef and Cattle.

Chapter, Lesson, Part 2. How to Cook Beef.

Chapter, Lesson, Part 3. Raw and Cured.

Chapter, Lesson, Part 4. A Cut Above.

Chapter, Lesson, Part 5. The Imagination of Beef.

Chapter, Lesson, Part 6. The Beef Controversies.

Chapter, Lesson, Part Epilogue: A Beefy Afterthought.

Cover, Title,Beef: a global history--Preface, Introduction, TOC,Contents--References, Appendix, Index,Recipes--References, Appendix, Index,Select Bibliography--References, Appendix, Index,Websites and Associations--References, Appendix, Index,Acknowledgements--References, Appendix, Index,Photo Acknowledgements--References, Appendix, Index,Index.

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