Cost control in the hospitality industry / Agnes L. DeFranco, Pender B.M. Noriega
Call number: 647.94 D316C Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2000Description: xviii, 382 p. : ill. ; 24 cmISBN: - 0135753252
- 647.94 D316C
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 647.94 D316C (Browse shelf(Opens below)) | 1 | Available | 1000107498 |
There are no comments on this title.
Log in to your account to post a comment.






