The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward

Call number: 664.9 C517 Contributor(s):

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TextPublication details: Cambridge : Royal Society of Chemistry, c1992Description: viii, 330 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Book	PBRU Library บรรณราชฯ ชั้น 4		หนังสือภาษาอังกฤษ ชั้น 4		664.9 C517 (Browse shelf(Opens below))				1	Checked out		13/08/2026	1000125183

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