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Lactic acid bacteria : | microbiology and functional aspects /

Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright - 2nd ed., rev. and expanded - New York : Marcel Dekker, c1998 - xiii, 617 p. : ill. ; 24 cm. - Food science and technology ; 85 . - Food science and technology (Marcel Dekker, Inc.) ; 85 .

Includes bibliographical references and index

ISBN: 082470133X

Subjects--Topical Terms:
Lactic acid bacteria

Dewey Class. No.: 579.37 / L151

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