Lactic acid bacteria : | microbiology and functional aspects / (Record no. 46472)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00985nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000049386 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050615s1998 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 082470133X |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201607252253 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 1 |
| Level of effort used to assign classification | STAFF MATRIX |
| Level of effort used to assign subject headings | 201507151220 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201306271909 |
| Level of effort used to assign classification | VLOAD |
| -- | 200506151004 |
| -- | sawat |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PBRU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.37 |
| Item number | L151 |
| 245 00 - TITLE STATEMENT | |
| Title | Lactic acid bacteria : |
| Remainder of title | microbiology and functional aspects / |
| Statement of responsibility, etc. | edited by Seppo Salminen, Atte von Wright |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed., rev. and expanded |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Marcel Dekker, |
| Date of publication, distribution, etc. | c1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 617 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume/sequential designation | 85 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactic acid bacteria |
| 9 (RLIN) | 74197 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Salminen, Seppo |
| 9 (RLIN) | 74198 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wright, Atte von |
| 9 (RLIN) | 74199 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Marcel Dekker, Inc.) ; |
| Volume/sequential designation | 85 |
| 9 (RLIN) | 74200 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | 200506 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | หนังสือภาษาอังกฤษ ชั้น 4 | PBRU Library | PBRU Library | บรรณราชฯ ชั้น 4 | 18/07/2005 | 4500.00 | 579.37 L151 | 1000125188 | 21/06/2018 | 1 | 21/06/2018 | General Book |
