Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright

Call number: 579.37 L151 Contributor(s):

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TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 85Publication details: New York : Marcel Dekker, c1998Edition: 2nd ed., rev. and expandedDescription: xiii, 617 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Book	PBRU Library บรรณราชฯ ชั้น 4		หนังสือภาษาอังกฤษ ชั้น 4		579.37 L151 (Browse shelf(Opens below))				1	Available			1000125188

Includes bibliographical references and index

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