Normal view MARC view ISBD view

Food microbiology : | an introduction / [electronic resource]

Montville, Thomas J.

Food microbiology : an introduction / [electronic resource] Thomas J. Montville and Karl R. Matthews. - Washington, DC : ASM Press, c2008. - xviii, 428 p. : ill. (some col.) ; 29 cm.

ISBN: 1555813968 (hardcover) 9781555813963 (hardcover)

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .M625 2008

Dewey Class. No.: 664.001/579

Print
Cite
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core ISBD MARCXML RIS MARC (Unicode/UTF-8)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)