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Food microbiology : [electronic resource] an introduction / Thomas J. Montville and Karl R. Matthews.

By: Call number: 664.001/579 Call Number: Ebook Contributor(s): Material type: TextPublication details: Washington, DC : ASM Press, c2008.Description: xviii, 428 p. : ill. (some col.) ; 29 cmISBN:
  • 1555813968 (hardcover)
  • 9781555813963 (hardcover)
Subject(s): Call Number:
  • 664.001/579 22
LOC classification:
  • QR115 .M625 2008
Online resources:
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