Food microbiology : [electronic resource] an introduction / Thomas J. Montville and Karl R. Matthews.
Call number: 664.001/579 Call Number: Ebook Material type:
TextPublication details: Washington, DC : ASM Press, c2008.Description: xviii, 428 p. : ill. (some col.) ; 29 cmISBN: - 1555813968 (hardcover)
- 9781555813963 (hardcover)
- 664.001/579 22
- QR115 .M625 2008
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