Food microbiology : | an introduction / (Record no. 65481)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00898nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000068758 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160715s2008 dcua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555813968 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555813963 (hardcover) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201607151117 |
| Level of effort used to assign nonsubject heading access points | staff |
| Level of effort used to assign subject headings | 1 |
| Level of effort used to assign classification | STAFF MATRIX |
| Level of effort used to assign subject headings | 201507151547 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201504221405 |
| Level of effort used to assign classification | VLOAD |
| -- | 201211201323 |
| -- | staff |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .M625 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001/579 |
| Edition number | 22 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | Ebook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Montville, Thomas J. |
| 9 (RLIN) | 74557 |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology : |
| Medium | [electronic resource] |
| Remainder of title | an introduction / |
| Statement of responsibility, etc. | Thomas J. Montville and Karl R. Matthews. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, DC : |
| Name of publisher, distributor, etc. | ASM Press, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 428 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 29 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 9 (RLIN) | 19808 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matthews, Karl R. |
| 9 (RLIN) | 99492 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://portal.igpublish.com/iglibrary/search/ASMB0000023.html">http://portal.igpublish.com/iglibrary/search/ASMB0000023.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | eBook |
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