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Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton
Call number: 363.7296 M175E Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, 1998Description: xx, 373 p. : illus ; 24 cmISBN: - 0135321360
- 363.7296 M175E
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PBRU Library บรรณราชฯ ชั้น 4 | หนังสือภาษาอังกฤษ ชั้น 4 | 363.7296 M175E (Browse shelf(Opens below)) | 1 | Available | 1000101004 |
Browsing PBRU Library shelves,Shelving location: บรรณราชฯ ชั้น 4,Collection: หนังสือภาษาอังกฤษ ชั้น 4 Close shelf browser (Hides shelf browser)
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| 363.728 W481H Hazardous waste management / | 363.728 Wa323 Waste : | a handbook for management / | 363.7287 L179H Hazardous waste management / | 363.7296 M175E Essentials of food safety and sanitation / | 363.73 A668W Wastewater treatment for pollution control / | 363.73 W132I In our blackyard : | a guide to understanding and its effects / | 363.7386 D751R Rains-Asia : | an assessment model for acid deposition in Asia / |
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