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The biochemistry of the grape berry [electronic resource] / Hernâni Gerós, Manuela Chaves and Serge Delrot.

By: Call number: 634.8 Call Number: Ebook Contributor(s): Material type: TextPublication details: Sharjah : Bentham Science Publishers, 2012.Description: 1 online resource (304 p.)ISBN:
  • 9781608053605
  • 1608053601
Subject(s): Call Number:
  • 634.8
Online resources: Summary: This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
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This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.

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