Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton

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Call number: 363.7296 M175E Contributor(s):

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TextPublication details: Upper Saddle River, NJ : Prentice Hall, 1998Description: xx, 373 p. : illus ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Book	PBRU Library บรรณราชฯ ชั้น 4		หนังสือภาษาอังกฤษ ชั้น 4		363.7296 M175E (Browse shelf(Opens below))				1	Available			1000101004

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